Joy is passionate about sharing evidence-based nutrition and food science information that can be easily understood and
As a Registered Dietitian and food science expert, Joy is a recognized expert by the media on various topics related to health and wellness. She is committed to providing up-to-date information to consumers that is relevant and applicable.
I believe that all foods can fit into a well balanced eating pattern. Diet is my least favorite word as eating healthy and being active is a life-long journey. Science is evolving but as a PhD scientist and Registered Dietitian I can interpret the science and apply what is practical and relevant.
NBC 4, Washington, DC: Reducing Exposure to Carcinogens While Grilling
“Reducing Exposure to Carcinogens While Grilling”
Cancer-causing chemicals can form on meat when it’s cooked at high temperatures, but the American Cancer Association has identified steps to reduce those chemicals. Registered dietitian Joy Dubost explains what you can do.